Easter or Resurrection Sunday is a holiday celebrating the resurrection of Jesus Christ after his crucifixion as is describing in the Holy Bible.
It represents the culmination of the Passion of Christ, preceded by Lent (a forty-day period of prayer and fasting.
The whole week before Easter is named Holy Week.
In proximity of this holiday the cuisine is extreme, but the results are spectacular and impeccable taste. Native of Puglia is the scarcella, an Easter cake baked and variously decorated on which lies a boiled egg or small chocolate eggs.
In the group of typically Italian Easter cakes it places the dove, whose mixture lies inside a mold and decorate with almonds and sugar grains.